Mixed Berry and Walnut Salad with Ginkgo Biloba Dressing
This recipe combines the vibrant flavors of mixed berries, crunchy walnuts, and a tangy dressing to create a tasty and visually appealing salad. Enjoy!
For the Salad
- 4 cups mixed salad greens
- cup fresh berries ((such as strawberries, blueberries, or raspberries) )
- 1/2 cup walnuts, toasted
- 1/4 cup 1/4 cup crumbled feta cheese ( (optional))
For the Dressing
- 1/4 cup olive oil (extra virgin)
- 2 tbsp balsamic vinegar
- tbsp honey
- tsp ginkgo biloba extract ((liquid or powdered))
- salt and pepper to taste
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In a large salad bowl, combine the mixed salad greens, fresh berries, toasted walnuts, and crumbled feta cheese (if using). Toss gently to mix.
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In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, ginkgo biloba extract, salt, and pepper until well combined.
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Drizzle the dressing over the salad and toss gently to coat all the ingredients.
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Serve the mixed berry and walnut salad immediately as a refreshing and nutritious side dish or light lunch option.
- Want to keep this recipe handy? Download our printable PDF for easy reference in the kitchen.