Elderberry Vinaigrette
Ingredients
- 2 tsp Dijon mustard
- 3 tbsp White wine vinegar or vinegar of choice
- 2 tbsp Elderberry syrup
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/4 tsp Garlic, dried or one small clove, minced
- 8 tbsp Olive oil
Instructions
- Whisk Dijon and vinegar until combined.
- Add all other ingredients other than olive oiland whisk well.Â
- Slowly add olive oil while whisking to emulsify.
- Adjust seasonings to taste.
- Store in a glass container in the fridge for 2 weeks. If the olive oil hardens while cold, warm the jar under running water for a minute and shake.