Grilled Salmon with Lemon Herb Quinoa
This recipe is packed with omega-3 fatty acids from the salmon, which are beneficial for heart health and brain function. Quinoa adds a nutritious and protein-rich base, while the lemon and herbs add a fresh and tangy flavor. Enjoy!
Ingredients
- 4 Salmon fillets 6 ounces each
- 1 tbsp Olive oil
- Salt and pepper to taste
- 1 cup Quinoa
- 2 cups Vegetable or chicken stock
- 1 Lemon zested and juiced
- 2 tbsp Chopped fresh herbs parsley, dill or basil
- Steamed vegetables optional, for serving
Instructions
- Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
- In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- While the quinoa is cooking, place the salmon fillets on the preheated grill. Cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- In a large bowl, combine the cooked quinoa, lemon zest, lemon juice, chopped herbs, and butter.
- Season with salt and pepper to taste. Mix well to combine all the flavors.
- Serve the grilled salmon fillets on top of the lemon herb quinoa. You can also add steamed vegetables on the side for a complete meal.
Notes
- Want to keep this recipe handy? Download our printable PDF for easy reference in the kitchen.