Go Back

Mixed Berry and Walnut Salad with Ginkgo Biloba Dressing

Tammy Lalonde
This recipe combines the vibrant flavors of mixed berries, crunchy walnuts, and a tangy dressing to create a tasty and visually appealing salad. Enjoy!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad

Ingredients
  

For the Salad

  • 4 cups mixed salad greens
  • cup fresh berries (such as strawberries, blueberries, or raspberries)
  • 1/2 cup walnuts, toasted
  • 1/4 cup 1/4 cup crumbled feta cheese (optional)

For the Dressing

  • 1/4 cup olive oil extra virgin
  • 2 tbsp balsamic vinegar
  • tbsp honey
  • tsp ginkgo biloba extract (liquid or powdered)
  • salt and pepper to taste

Instructions
 

  • In a large salad bowl, combine the mixed salad greens, fresh berries, toasted walnuts, and crumbled feta cheese (if using). Toss gently to mix.
  • In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, ginkgo biloba extract, salt, and pepper until well combined.
  • Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • Serve the mixed berry and walnut salad immediately as a refreshing and nutritious side dish or light lunch option.

Notes

Keyword Brain Boosting, Salad